Kitchen
NutriBullet Rx 1700-Watt Blender
Package Contents:
BPA-free components provide peace of mind
Package Contents:
BPA-free components provide peace of mind
- High-torque Power Base
- 30oz. Short Cup
- 45oz. Oversized Cup
- 1 Liter Souper Blast Pitcher with 2 Piece Lid
- Extractor Blade
- Stay Fresh Lid
- Lip Ring
- Pitcher Lid
- Blade Remover
- User Manual / Cookbook
NutriBullet® Pro 900 Series Kitchen Counter Pulverize/Juicer/Blender/Extractor
NutriBullet Pro 900 Series features a powerful 900-watt motor that easily pulverizes tough ingredients like fresh turmeric root, blackberry seeds, wheat grass, kale and more
NutriBullet Pro 900 Series features a powerful 900-watt motor that easily pulverizes tough ingredients like fresh turmeric root, blackberry seeds, wheat grass, kale and more
- Increased capacity allows you to satisfy hearty appetites or make drinks for two
- New easy-to-clean flip-top lid for allows you to enjoy your NutriBlast concoctions on the go, even while jogging or riding a bike
- One speed setting for ease of use
- 9-piece set includes:
- High-torque 900-watt power base
- 32 oz. colossal cup
- 24 oz. tall cup
- 1 extractor blade
- Flip-top to-go lid
- Handled lid ring
- Non-handled lid ring
- User manual/cookbook
- Pocket nutritionist
- Blade speed of 25,000 rpm
- BPA free plastic construction/stainless steel blades
- Dishwasher safe attachments
- Capacity: 4 cups
- Measures 3.98" L x 7.87" W x 16.14" H
- Weighs: 11.85 lb.
- 1-year manufacturer's warranty
Magic Bullet Nutribullet
12 Piece Set
12 Piece Set
- As Seen On TV
- Magic Bullet NutriBullet has everything you need to start creating delicious and nutrient-rich drinks and dishes
- Cracks through stems, shreds tough skins, breaks down even the toughest foods to unlock the vital nutrition inside
- Set includes:
- BPA-free components provide peace of mind
- 600 watt power base
- Extractor blade
- Milling Blade - For grinding nuts, seeds, herbs and more into powders.
- 24 oz. tall cup
- Short cup
- Handled comfort lip ring
- Comfort lip ring
- Pocket nutritionist
- Care/instruction booklet
- Powerful 600 watt motor
- 3-cup capacity
- Measures 5" L x 5" W x 14" H
- 1-year limited manufacturer's warranty
NutriBullet Natural Healing Foods Recipe Cook Book Brand New Hardcover
- A MUST HAVE!!
Truly...
Note: Comes with the original NutriBullet
Yet has great Info on specific foods, body functions; such as immune system, Endocrine system, Nervous system, ect. Info on How to support them, how to reduce inflammation, ect. Along with some awesome recipes that I felt the need to add it for anyone to buy.
- A MUST HAVE!!
Truly...
Note: Comes with the original NutriBullet
Yet has great Info on specific foods, body functions; such as immune system, Endocrine system, Nervous system, ect. Info on How to support them, how to reduce inflammation, ect. Along with some awesome recipes that I felt the need to add it for anyone to buy.
Breville BJE510XL REF Juice Fountain Multi-SPd 900Watt Juicer
Super High-Quality Juicer - At A Fair price!
Super High-Quality Juicer - At A Fair price!
The Breville BJE510XL REF Juice Fountain Multi-Speed with variable speeds is a smart juicer that adjusts speed to extract the maximum juice with minimal waste.
The uniquely designed juicing system features an extra-wide feed chute that is centered over the shredding disc. This allows for more efficient juicing than systems that introduce ingredients on the side of the shredding disc.
Technical Specifications
900-watt stainless-steel juice extractor with 5 speeds
Speeds range from 6500 rpm to 12500 rpm for maximum extraction
3-inch circular feed tube; backlit control panel; dishwasher-safe parts
Juice jug and froth separator, detachable spout, included
Measures 16-4/5 by 15-1/2 by 10-1/4 inches
5 speed settings make this juicer more versatile, with lower speeds for softer fruits and leafy green vegetables and higher speeds to maximize extraction from dense foods such as apples and carrots.
The uniquely designed juicing system features an extra-wide feed chute that is centered over the shredding disc. This allows for more efficient juicing than systems that introduce ingredients on the side of the shredding disc.
Technical Specifications
900-watt stainless-steel juice extractor with 5 speeds
Speeds range from 6500 rpm to 12500 rpm for maximum extraction
3-inch circular feed tube; backlit control panel; dishwasher-safe parts
Juice jug and froth separator, detachable spout, included
Measures 16-4/5 by 15-1/2 by 10-1/4 inches
5 speed settings make this juicer more versatile, with lower speeds for softer fruits and leafy green vegetables and higher speeds to maximize extraction from dense foods such as apples and carrots.
2pcs Natural Jujube Wood Bowl
Size: 11.8 x 7cm
Size: 11.8 x 7cm
Kanetsune Japanese Carbon Steel Clad Stainless Santoku Kitchen Knife Japan 330
Type: Santoku
Blade Material: Takefu Shiro 2 (High Carbon Steel) Clad Stainless Steel
Core: Takefu Shiro 2 (High Carbon Steel)
Outside: Stainless Steel (SUS410)
Handle Material: Rosewood
Blade Length: 165 mm (6.5")
Blade Thickness: 1.5 mm
Made in Japan
This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of trenchant Japanese carbon steel and stainless steel that is easy to care.
Dull kitchen knives waste time and power, and worsen taste of foods. Good kitchen knives make cooking fun, give feeling of satisfaction.
Note: Carbon Steel is sharp. But This edge of carbon steel is not rust resistance. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)
Don't twist edge and hit. Don't cut and hit frozen foods or bones, the edge will be chipped or broken since the blade of Japanese is thinner for sharpness.
Blade Material: Takefu Shiro 2 (High Carbon Steel) Clad Stainless Steel
Core: Takefu Shiro 2 (High Carbon Steel)
Outside: Stainless Steel (SUS410)
Handle Material: Rosewood
Blade Length: 165 mm (6.5")
Blade Thickness: 1.5 mm
Made in Japan
This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of trenchant Japanese carbon steel and stainless steel that is easy to care.
Dull kitchen knives waste time and power, and worsen taste of foods. Good kitchen knives make cooking fun, give feeling of satisfaction.
Note: Carbon Steel is sharp. But This edge of carbon steel is not rust resistance. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)
Don't twist edge and hit. Don't cut and hit frozen foods or bones, the edge will be chipped or broken since the blade of Japanese is thinner for sharpness.
KANETSUNE Kengata 180mm Takefu Shiro2 Carbon Steel With Plywood Handle
Kanetsune Kengata 180mm Takefu Shiro2 Carbon Steel With Plywood Handle
Hon-Warikomi, clad blades made of Takefu Shiro-2 High Carbon Steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62-63.
Blade Length: 7.09" (180mm)
Blade Steel: Takefu Shiro2 High Carbon Steel/ SUS410 Stainless Steel
HRC: 62-63
Handle: Plywood
Hon-Warikomi, clad blades made of Takefu Shiro-2 High Carbon Steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62-63.
Blade Length: 7.09" (180mm)
Blade Steel: Takefu Shiro2 High Carbon Steel/ SUS410 Stainless Steel
HRC: 62-63
Handle: Plywood
NSW VG-10 Hammered Damascus Santoku 180 Japanese Sushi chef knife YOSHIHIRO
YOSHIHIRO
Santoku Multipurpose Chef Knife
46 Layers Nickel VG-10 Hammered Damascus
Grade: Hammered Damascus
Blade Length: 7" (180mm)
Knife Style: Santoku
Bolster Material: Double Redwood
Blade Material: 46 Layers Nickel VG-10 Hand Hammered Damascus
HRC (Hardness Rockwell C scale): 60
Handle Material: Octagonal Shitan Rosewood
Saya cover: Included
Edge Angle: Double-Edged
Origin: Made in Japan
Knife Care: Stain Resistant Steel
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Shitan rosewood handle affixed with a double redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, Usuba and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch with a limited lifetime warranty.
Santoku Multipurpose Chef Knife
46 Layers Nickel VG-10 Hammered Damascus
Grade: Hammered Damascus
Blade Length: 7" (180mm)
Knife Style: Santoku
Bolster Material: Double Redwood
Blade Material: 46 Layers Nickel VG-10 Hand Hammered Damascus
HRC (Hardness Rockwell C scale): 60
Handle Material: Octagonal Shitan Rosewood
Saya cover: Included
Edge Angle: Double-Edged
Origin: Made in Japan
Knife Care: Stain Resistant Steel
- Stain Resistant Steel
- VG 10 steel blade with 46 layers of damascus
- Stainless steel finish
- Octagonal Shitan rosewood Handle with double redwood bolster
- Elegant, hammered texture
- Superior sharpness, durable, stain resistant
- Handcrafted in Japan
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Shitan rosewood handle affixed with a double redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, Usuba and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch with a limited lifetime warranty.
Japanese Sakai Takayuki Hammered Damascus VG10 KENGATA Chef's Knife
Description
Brand: Sakai Takayuki
Type: Kengata Chef's / Gyuto Knife (General Purpose Knife for meat, fish, vegetable and so on...) "Kengata" means Sword type
Blade Material: Hammered(TSUCHIME) 33 Layers Damascus Stainless Steel
Core: Cobalt Alloy Steel (VG10)
Blade Length: approx 200 mm (7.87'')
Total Length: approx 348 mm (13.7")
Weight: approx 220g (7.76oz)
Thickness of Spine: approx 2 mm
Blade Width: max approx 49mm
Handle: Mahogany Wood
Made in Japan
The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Using the skill of Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 33 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan and helps to release food. It is one article that can withstand use for home use and professional use by the forging.
VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and has wear resistance. So it spreads between the professional. It is developed and made by Takefu Special Steel Co.,Ltd which is Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the blade is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. VG-10 is hard, so Ceramic sharpening stone is recommended for speedy sharpening.
Brand: Sakai Takayuki
Type: Kengata Chef's / Gyuto Knife (General Purpose Knife for meat, fish, vegetable and so on...) "Kengata" means Sword type
Blade Material: Hammered(TSUCHIME) 33 Layers Damascus Stainless Steel
Core: Cobalt Alloy Steel (VG10)
Blade Length: approx 200 mm (7.87'')
Total Length: approx 348 mm (13.7")
Weight: approx 220g (7.76oz)
Thickness of Spine: approx 2 mm
Blade Width: max approx 49mm
Handle: Mahogany Wood
Made in Japan
The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Using the skill of Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 33 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan and helps to release food. It is one article that can withstand use for home use and professional use by the forging.
VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and has wear resistance. So it spreads between the professional. It is developed and made by Takefu Special Steel Co.,Ltd which is Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the blade is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side. VG-10 is hard, so Ceramic sharpening stone is recommended for speedy sharpening.
Japanese Santoku Kitchen Knife Bishokuka GK101 165mm Carbon Steel
Brand:Bishokuka(means Gourmet)
Material:Blade Carbon steel
●Very hard and sharp
●Durable
Double-edged
For both right hand and left hand
Handle Natural wood
Length:Blade 165mm(6.5inch)
Overall 300mm(11.8nch)
Weight:100g
Manufacturer:Shimomura Industry which is one of the biggest kitchen knives
producing manufacturer in Japan.
About Maintenance;
Sharpening is needed before first time use in some cases.
Carbon steel knife is sharper than stainless steel.
However,carbon steel knife is not resistant to rust,please wipe the knife with dry cloth every time after use and keep it under complete dry,clean condition.
If the blade is left with some moisture,it can get rust even after only one time use.
●When rust appears on the blade,please scrape it with cleanser.(Scratch may appear)
●When rust appears on the edge,it can be removed by sharpening tools.
Material:Blade Carbon steel
●Very hard and sharp
●Durable
Double-edged
For both right hand and left hand
Handle Natural wood
Length:Blade 165mm(6.5inch)
Overall 300mm(11.8nch)
Weight:100g
Manufacturer:Shimomura Industry which is one of the biggest kitchen knives
producing manufacturer in Japan.
About Maintenance;
Sharpening is needed before first time use in some cases.
Carbon steel knife is sharper than stainless steel.
However,carbon steel knife is not resistant to rust,please wipe the knife with dry cloth every time after use and keep it under complete dry,clean condition.
If the blade is left with some moisture,it can get rust even after only one time use.
●When rust appears on the blade,please scrape it with cleanser.(Scratch may appear)
●When rust appears on the edge,it can be removed by sharpening tools.
Japanese Santoku Kitchen Knife TERUHIDE Wooden Handle Carbon Steel
Description
Brand: TERUHIDE
Material: Blade Carbon steel(Double-edged)
●Very hard and sharp
●Durable
Handle: Natural wood
Length: Blade 165mm(6.5inch)
Overall Length: 300mm(11.8inch)
Weight: 122g
Manufacturer: Shimomura Industry which is one of the biggest kitchen knives
producing manufacturer in Japan.
About Maintenance;
Carbon steel knife is sharper than stainless steel.
However,carbon steel knife is not resistant to rust,please wipe the knife with dry cloth every time after use and keep it under complete dry,clean condition.
If the blade is left with some moisture,it can get rust even after only one time use.
●When rust appears on the blade,please scrape it with cleanser.(Scratch may appear)
●When rust appears on the edge,it can be removed by sharpening tools.
Brand: TERUHIDE
Material: Blade Carbon steel(Double-edged)
●Very hard and sharp
●Durable
Handle: Natural wood
Length: Blade 165mm(6.5inch)
Overall Length: 300mm(11.8inch)
Weight: 122g
Manufacturer: Shimomura Industry which is one of the biggest kitchen knives
producing manufacturer in Japan.
About Maintenance;
Carbon steel knife is sharper than stainless steel.
However,carbon steel knife is not resistant to rust,please wipe the knife with dry cloth every time after use and keep it under complete dry,clean condition.
If the blade is left with some moisture,it can get rust even after only one time use.
●When rust appears on the blade,please scrape it with cleanser.(Scratch may appear)
●When rust appears on the edge,it can be removed by sharpening tools.
Yoshihiro NSW VG-10 Hammered Damascus Santoku 7" Japanese Sushi chef knife
YOSHIHIRO
46 Layers Nickel VG-10 Hammered Damascus
Santoku Multipurpose Chef Knife
7" (180mm)
Grade: Hammered Damascus
Blade Length: 7" (180mm)
Knife Style: Santoku
Bolster Material: Water Buffalo Horn
Blade Material: 46 Layers Nickel VG-10 Hand Hammered Damascus
HRC (Hardness Rockwell C scale): 60
Handle Material: Natural Magnolia Rosewood
Saya cover: Included
Edge Angle: Double-Edged
Origin: Made in Japan
Knife Care: Stain Resistant Steel
VG 10 steel blade with 46 layers of damascus
Stainless steel finish
D-Shaped Natural Magnolia wood Handle with Water buffalo Horn bolster
Elegant, hammered texture
Superior sharpness, durable, stain resistant
Handcrafted in Japan
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia wood handle affixed with a Water Buffalo Horn bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, Usuba and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch with a limited lifetime warranty.
46 Layers Nickel VG-10 Hammered Damascus
Santoku Multipurpose Chef Knife
7" (180mm)
Grade: Hammered Damascus
Blade Length: 7" (180mm)
Knife Style: Santoku
Bolster Material: Water Buffalo Horn
Blade Material: 46 Layers Nickel VG-10 Hand Hammered Damascus
HRC (Hardness Rockwell C scale): 60
Handle Material: Natural Magnolia Rosewood
Saya cover: Included
Edge Angle: Double-Edged
Origin: Made in Japan
Knife Care: Stain Resistant Steel
VG 10 steel blade with 46 layers of damascus
Stainless steel finish
D-Shaped Natural Magnolia wood Handle with Water buffalo Horn bolster
Elegant, hammered texture
Superior sharpness, durable, stain resistant
Handcrafted in Japan
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia wood handle affixed with a Water Buffalo Horn bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, Usuba and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch with a limited lifetime warranty.
VG10 Hammered Damascus Santoku 18cm Japanese Handmade Chef Knife YOSHIHIRO
YOSHIHIRO
VG-10 16 Layers Nickel Hand Hammered Damascus
Santoku Multipurpose Chef Knife
7" (180mm)
Grade: Hammered Damascus
Blade Length: 7" (180mm)
Knife Style: Santoku Knife (Multipurpose Chef knife)
Bolster Material: Stainless steel
Blade Material: VG-10 16 Layers Hand Hammered Damascus
HRC (Hardness Rockwell C scale): 60
Handle Material: Premium Mahogany
Saya cover: Not Included
Edge Angle: Double-Edged
Origin: Made in Japan
Knife Care: Stain Resistant Steel
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our VG-10 Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
VG-10 16 Layers Nickel Hand Hammered Damascus
Santoku Multipurpose Chef Knife
7" (180mm)
Grade: Hammered Damascus
Blade Length: 7" (180mm)
Knife Style: Santoku Knife (Multipurpose Chef knife)
Bolster Material: Stainless steel
Blade Material: VG-10 16 Layers Hand Hammered Damascus
HRC (Hardness Rockwell C scale): 60
Handle Material: Premium Mahogany
Saya cover: Not Included
Edge Angle: Double-Edged
Origin: Made in Japan
Knife Care: Stain Resistant Steel
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our VG-10 Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
Tojiro Japanese Chef Kitchen Knife Santoku Hammered Black High Carbon
Double-Edged Hammered Black Finished Series
Style: Santoku (Multi purpose knife)
Steel Type: High Carbon Steel Core / Soft Iron
Blade: Double-Edged
Handle: Oak Wood and Resin Collar
Blade Length: 165mm (6.5")
Overall Length: 305mm (12")
Weight: 145g (5.1oz)
Style: Santoku (Multi purpose knife)
Steel Type: High Carbon Steel Core / Soft Iron
Blade: Double-Edged
Handle: Oak Wood and Resin Collar
Blade Length: 165mm (6.5")
Overall Length: 305mm (12")
Weight: 145g (5.1oz)
Kotobuki Japanese Kitchen Knife Set, Carbon Steel Blade & Magnolia Wood Handle
Product Details
Product Dimensions: 11.8 x 2 x 0.9 inches ; 8 ounces
Shipping Weight: 13.6 ounces
Item model number: 440-300
Made in Japan
Carbon steel blade
Magnolia wood handle
Traditional Japanese shape
Traditional Japanese craftsmanship
Product Description
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes. The banno knife has a curved edge, perfect for slicing meat and fish. The nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.
Product Dimensions: 11.8 x 2 x 0.9 inches ; 8 ounces
Shipping Weight: 13.6 ounces
Item model number: 440-300
Made in Japan
Carbon steel blade
Magnolia wood handle
Traditional Japanese shape
Traditional Japanese craftsmanship
Product Description
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes. The banno knife has a curved edge, perfect for slicing meat and fish. The nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.
The Worlds Best Knife Sharpening Whetstone!
Japanese whetstone KING combi 1000/6000 sharpening water stone
+
Free Nagura!
Japanese whetstone KING combi 1000/6000 sharpening water stone
+
Free Nagura!
Grit Sharpening Water Stone Dual Knife Whetstone 600/1500 2000/5000 3000/8000 1000/4000
Knife Sharpener Sharpening Stone Waterstone
Single Or Double Grit Choices:
10000
8000
2000/5000
1000/4000
3000/8000
400
240/800
10000
8000
2000/5000
1000/4000
3000/8000
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240/800
Angle Guide For Stone Grinder (Knife Sharpening guide)
his sharpening guide positions the knife at the perfect angle for sharpening
Ideal to use with sharpening stones for fast precision sharpening
his sharpening guide positions the knife at the perfect angle for sharpening
Ideal to use with sharpening stones for fast precision sharpening
Tableware Wooden Three-piece Spoon Fork Chopsticks Set
Chopsticks Wooden Duck Stand Holder
Holds chopsticks when finished eating.
Holds chopsticks when finished eating.
Natural Jujube Wooden Bowl
Two Sizes - 12cm (Dia) x 7.5cm (H)
- 16cm (Dia) x 8.2cm (H)
Two Sizes - 12cm (Dia) x 7.5cm (H)
- 16cm (Dia) x 8.2cm (H)
Wanult Wood Serving Plate Tea Food Trays Wooden Fruit Dishes Dessert Platter Ect.
Many Options to choose from!
High-Quality Walnut Wood!
Many Options to choose from!
High-Quality Walnut Wood!